Aloo is an intrinsic part of Indian cuisine. From snacks like aloo tikki to simple aloo curry, the vegetable finds its way into most of our recipes. Aloo curry is one of the most commonly made dishes ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Potato, or simply called "Aloo" in Hindi, is one of the most popular vegetables in India. It forms the heart of numerous simple yet delectable curries that grace dining tables across the country. Due ...

Boil potatoes in a microwave or saucepan until just cooked. Rinse and leave potatoes to cool. Drain tuna a break up slightly. In a large mixing bowl place potato, tuna, sliced egg, shallots and celery ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother, to her.