Come winters, Indian households flourish with homemade seasonal special delights. Amla ka murabba is among them. Amla, also known as Indian gooseberry, is a nutrient-dense fruit that has been revered ...

Heat oil, add cumin and mustard seeds. Add curry leaves, green chillies and chopped Amla. Cook and blend with ginger, garlic, salt, and sugar. Serve the chutney with idli, dosa, or rotis. Mix Amla, ...

This one’s a classic, right? This sweet, tangy and syrupy gooseberry dish is the OG immunity booster. No wonder, it’s a winter staple in every Indian household. Your tastebuds will be in for a ...

Come winter, the comforting aroma of amla (Indian gooseberry) simmering in large pots once filled Indian homes. Families prepared tangy murabbas or chutneys, storing them as natural immunity boosters ...

This simple recipe involves drying amla pieces with lemon juice, ginger paste, and spices, creating a tasty candy that aids digestion and relieves acidity. Slice fresh amla and sun-dry it, then mix ...