Next time you find yourself in the kitchen with a baguette, a little duck fat or hazelnut oil and some lettuce, reach for an apple or a pear. Toast and oil the bread, grate the fruit, salt them and ...

Filled with tender chunks of apples in a brandy-and-vanilla-flavored jelly, this is an intensely flavored jam with a heavenly aroma. I’ve gone a little to the French style with brandy and much less ...

ST. PETERSBURG, Fla. — This apple pie jam comes with more than a recipe — it comes with a backstory three generations long. “My mom taught me to make jam, and her mom taught her,” said Kathy ...

Note: Cashel Blue, made near the town of Cashel in County Tipperary in southwestern Ireland, is considered one of the best blue cheeses in the world, but any quality blue cheese will do. Find it at ...

Do you remember your mom making crab apple jelly? Herald Food Editor Jeff Tiedeman does. For an easy crab apple jelly recipe, go to Chef Jeff, the Red River Valley's newest food blog of fun, at Chef ...