We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

Who doesn’t love a decadent chocolate dessert? Whether you prefer a flourless chocolate cake, the perfect truffle or super fudgy brownie cocoa is the main ingredient. But what baking chocolate do you ...

Another staff favorite that wowed us in our tests, we love the Chocolove 65% dark chocolate bar for its rich but not overpowering flavor. Although it was the only bar we tried with a cacao percentage ...

These shortcut brookie bars use store-bought cookie dough and brownie mix for effortless assembly. Layering the cookie dough ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...