Discover how one baker tackled her first scone recipe, sharing tips for grating butter and adding flavor to warm up your winter.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: chocolate chip, blueberry with poppy seeds, citrus-honeycomb,and strawberry-rhubarb scones from Sqirl ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

Springtime means it's time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter. We're grilling instead of ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...