On this episode of our Thali Series, we’re in the heart of CR Park, Delhi’s very own “Mini Kolkata,” to try an authentic Bengali Fish Thali at Bangla Canvas. This grand spread brings together the true ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

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Let us take you on a delicious journey of vegetarian dishes of Bengali cuisine.

In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...

Actress Rani Mukerji is known for her impeccable screen presence and her deeply-rooted love for Bengali customs and culinary vastness. The Mardaani 3 actor is making headlines for her latest release ...

Crispy, flavorful, and with a Bengali twist! The ultimate street food meets comfort food experience in NYC.

As I hunkered down with my parents for a quarter of the year during quarantine, I learned her kitchen secrets — and so much more If you’re lucky, your parent makes a really good something. You know, ...