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Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

In the northeast corner of Urban Harvest Farmers Market, Ely, the Congolese farmer who runs Sustainable Vegetable Garden welcomes me with a warm bright smile every Saturday. I can tell just by looking ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Traditional Bengali sehri meals offer a perfect balance of protein, fibre, and flavour, ensuring sustained energy during Ramadan. From chicken with green papaya to mustard-infused fish curry, these ...

Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps ...

For food researcher Dipankar Dasgupta , Dol Purnima is incomplete without a bowl of bhuni khichuri. “Maa never used turmeric in her vegetarian dishes, and this bhuni khichuri was no exception. It is ...

You will undoubtedly concur that a Bengali wedding is a visual feast of joy and divinity if you have had the good fortune to watch it from beginning to end. Bengali Hindu marriages combine traditional ...

It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine. Sukanya, now a Senior Sous Chef at ITC Royal Bengal, is someone who finds ...