Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner. There are ...
The baked treats behind the glass display case at Noah’s Biscuit Barn & Bakery in the west end of Allentown look good enough to eat– granola and peanut butter tidbits, carob and vanilla yogurt ...