Feb. 17—Osso bucco translates from the Italian as "bone with a hole," not a prepossessing title for anything as rich as veal shank braised with vegetables. Veal can cost so much that you might have to ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...

Add Yahoo as a preferred source to see more of our stories on Google. braised short ribs - Lauripatterson/Getty Images Cooking denser cuts of meat such as chuck roast, lamb shank, and pork shoulder in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...