Is your daily bread ultra-processed? Nutritionists name the healthy option you need to try - FOOD FOCUS: Ideally, our staple loaf should have four ingredients or fewer, but supermarket offerings often ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

An endocrinologist has shared a surprising trick for storing bread that she claims can reduce inflammation and make it healthier for your body. Bread remains a staple in British homes, with a ...

Ultra-processed foods have been linked to health problems, including type 2 diabetes and cancer. The nutritionist Rob Hobson tries to eat as few UPFs as possible without making life hard. Hobson ...

When wheat is processed to make white flour, the bran—the high fiber portion—is removed. This makes white bread more quickly digested in the body, and it can cause a faster and higher spike in blood ...

Author makes a compelling case that there is no evidence to support claim that ultra-processed food such as sliced bread is ...

The FINANCIAL — Everyday items such as breakfast cereals and mass-produced or packaged bread can be considered ultra-processed foods. This is because they often have extra ingredients added during ...

People in the UK consume more than 60 loaves of bread a year on average - and one doctor says you can make it better for you just by storing it properly ...