As restaurants have pivoted to stay open during the pandemic, buffets are one of those things that are difficult to imagining continuing in a post-COVID world. Shared spoons, salad bar sneeze guards ...
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Why traditional buffets are becoming less common in major cities
Traditional buffets once defined casual dining, but rising costs, food waste concerns, and changing habits are slowly ...
No more heaping bowls of shrimp. No piles of fried chicken, steam tables full of pasta primavera or endless rows of salad bar options. Long a dining staple at casinos, all-you-can-eat buffets are ...
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