Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

When the heat of summer arrives and the very last thing you want to do is turn on the oven, the icebox cake -- the quiet hero of effortless desserts -- will save the day. A relic of old kitchens and ...

We may receive a commission on purchases made from links. We're going to let you in on a secret: Even the most accomplished home bakers probably have a box of cake mix tucked away in their pantry.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...