They can help even the most sensitive batters bake flat and stay tender at the edges in spite of an inconsistent oven.

Karen Tack & Alan Richardson discuss their new book CAKE MY DAY. We like thinking outside the box. Taking that round pan [cake] cutting it in half and arranging it in a different shape you have a ...

Credit: Photo: Ryan Liebe; Food Styling: Janette Zepeda; Design: The Kitchn For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...