Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

It’s a great tool for any kitchen—with the right know-how.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...