My Sandra Lee semi-homemade alter ego comes out when I make things like cheese balls. As I squash seasonings into cream cheese, it doesn't look pretty at first. But I know that the result will look as ...

The nostalgic snack gets an upgrade in three flavors: fig and blue cheese, smokey pimiento, and loaded potato This is not your grandmother's cheese ball! The retro snack, though perfect for the ...

This extra creamy and cheesy dip starts with a cream cheese base. Use a whole block (8 oz.) of cream cheese and combine with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

I was not always ashamed of coveting the cheese ball. As a child, when it was time to decide whose house to dine at on Christmas, I always voted for the side of the family that served cheese balls.

It is the season for cheese, and I am not talking about Christmas cards where every family member is dressed in the same outfit. I am talking about creamy, delicious, tangy cheese, and this Festive ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...