The Pioneer Woman made a delectable dessert for Valentine’s Day. Here’s how to make Ree Drummond’s dark chocolate cherry loaf cake. Drummond says the best part of Valentine’s Day dinner is dessert.

Preheat the oven to 160C/140C fan/gas 21⁄2. Butter and line the base and sides of a 1.5 litre loaf tin with nonstick paper. Put the butter, sugar, orange juice, dried fruits and peel into a large pan ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...