Increased insect consumption by humans may be better for both gut health and planetary health. Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are ...

The beetle's back and the crab's shell owe their toughness to a common compound called chitin that now appears to trigger airway inflammation and possibly asthma, scientists have found. The beetle's ...

HONOLULU (KHON2) — Would you eat insects? A new study has found that the exoskeletons of insects can induce weigh loss in mice. But what about humans? Get Hawaii’s latest morning news delivered to ...

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Whenever it rains in Kenya, insects fall a like manna which, coincidentally, means 'given for free' in some Bantu dialects. A once common rainy season delicacy in Kenya is the winged termites, which ...

Researchers are optimizing the process of extracting chitin from black soldier fly carcasses, which can be used to synthesize biodegradable bioplastics. Using insects to make plastics that are ...

This Collection supports and amplifies research related to SDG 15. The intricate tapestry of insect evolution has captivated researchers across disciplines, revealing profound insights into the ...

As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile.

Chitin (kai’tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...