The Queen of Soul enjoyed a Southern dish deep-rooted in history and Black culture. She unfortunately had to give up eating ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Aretha Franklin loved a popular Southern soul food classic that still sparks debate today, dividing diners with its bold ...

The Chitlin Market and Company records are the physical property of the Anacostia Community Museum. Literary and copyright belong to the author/creator or their legal heirs and assigns. For further ...

Livermush. It’s a rite of passage and exactly as it sounds – a mealy block of breakfast meat that’s sliced, sizzled, browned and best enjoyed by this native Tar Heel with eggs and cheese on a bun.