Contrary to pretty much all available evidence, Espresso Martinis don’t have to be bad. In the US, the Espresso Martini has been less a cocktail and more of a function, a means to an end, a way to ...

For the martini: Pour the espresso into an ice cube tray and freeze until solid, about 6 hours. For the simple syrup: In a small saucepan, whisk together the sugar and 1 cup water over medium heat.

Excellent news, coffee fans: SKYY Vodka has just launched a new flavor that will prevent you from ever having to choose between drinking iced coffee and a cocktail ever again. SKYY Infusions Cold Brew ...

You don't need to visit a chic bar to enjoy the hottest (and frostiest!) cocktail of the season. Just blend up a batch of these frozen espresso martinis right at home. This twist on espresso martinis ...