Even in their college days, Kelly Schexnaildre scoffed at the thin, vinegary hot sauces commonly available in restaurants and grocery stores, including brands like Tabasco. They wanted bold, fresh ...

As 2026 heats up, Instacart is once again diving into the data to uncover the sauciest trends showing up in kitchens in Colorado and across the U.S. for National Hot Sauce Day (Jan. 22). From classic ...

The disappearance of the familiar Huy Fong sriracha hot sauce from store shelves over the past two years is a direct result, producers say, of bad weather and an ingredient-sourcing crisis. As a ...

(COLORADO SPRINGS) — They say it’s all about the sauce — and in this case, they’re right! Big Poppy’s Barbecue Sauce has quickly become a household favorite across Colorado, known for its smooth, ...

Like the Rocky Mountains and the Denver Broncos, green chile, also known as chile verde, is a Colorado icon. It’s a fiery, hearty, soupy dish made from green chile peppers. It’s usually served as a ...

When all Colorado restaurants were required to close their dining rooms to in-house service, the economic impact was as devastating to food purveyors as it was to the eateries. “We lost 90 percent of ...

Getting your Trinity Audio player ready... Once a year, Colorado companies crank out small-batch and one-off comestibles, from hot sauces and craft brews to whiskeys, jerkies and custom gift packs ...

Unlock the bold, earthy, and comforting essence of traditional Mexican cooking with this Chile Colorado Chicken and Nopales recipe—a deeply flavorful dish that brings together tender chicken, rich red ...