These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Discover the oven-off paradox: 9 clever recipes that use residual heat for perfect, more even, waste-free cooking. Turning off the oven earlier saves energy, avoids dry foods, and improves textures.

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.

Teflon has its benefits, but many foods are better off cooked in a different type of pan. Here are five foods a cooking instructor warned me not to cook in nonstick. David lives in Brooklyn where he's ...