How Restaurants Get Crispy Salmon Skin — and Why High Heat Isn’t the Answer

Here are the techniques that chefs on for perfectly seared salmon.

How to make the perfect fish and chips at home

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...
Chowhound on MSN

The Best Way To Cook Flounder Keeps The Fish Remarkably Tender

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...
The New York Times

The Most Foolproof Way to Cook Fish? The Microwave.

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...