Grilled chicken breasts are my culinary Achilles heel. I make them all the time, but I still haven't mastered how to do them ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

There’s something about family recipes that are passed down through generations that just taste better — and that’s definitely true of the marinade at the heart of this bacon, lettuce, avocado and ...

Dad can sear a steak on the grill in his sleep. Perhaps he’s even added a smoker to his repertoire. Now just in time for Father’s Day, comes the hottest new trend, the outdoor flattop griddle. You ...