Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...
* Cut lamb into long, 2-inch wide strips along the grain of the meat, then cut crosswise (across the grain), into thin slices. In a medium bowl, combine the lamb, 1 tablespoon of soy sauce, and 2 ...
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