In the Azores, Cabral spent time teaching people to work with seafood at various cooking schools. So he was excited to share ...
MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...
Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...
Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. During the summer of 1999, when I was ...
Portuguese cooking is based on commonplace ingredients: tomatoes and beans, garlic and cilantro, sweet peppers, bay leaves and wine. What, then, distinguishes it from a host of other Mediterranean ...
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