A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

Around this time of year, I buckle down to the considerable task of cleaning the refrigerator. Removing and examining the contents, wiping down the shelves - it takes a few hours. There's always the ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

A few weeks back, my girls went apple picking with family friends and returned with far too many apples. I went through my usual repertoire of fall baked goods, which included a very simple Shaker ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our favorite old-fashioned desserts straight from Grandma's recipe box.

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...