FRIDAY, WE ARE FOCUSING ON GETTING YOUR FAMILY AND YOUR KIDS AND YOU TO EAT MORE VEGETABLES AND EASY, SIMPLE WAYS TO DO THAT. SO WE BROUGHT IN OUR PLANT BASED, PLANT ISH EXECUTIVE CHEF NINA CURTIS.

This Christmas wreath veggie tray is a festive way to serve fresh vegetables at your holiday party. With bright green broccoli florets, crisp cucumber slices, and juicy cherry tomatoes arranged in a ...

1) Slice the bell peppers crosswise and then cut each circle in half. Cut one 1/2″ piece off of one of the red pepper slices and set aside (this will be used for the face). Set aside the bottom part ...

1. Make the Aioli: In a medium bowl or using a mortar and pestle, combine the miso paste, Dijon mustard, garlic and salt until you have a smooth paste. Using a small whisk, beat in the egg yolk.

Sure, piling cut vegetables on a platter is one way to serve your holiday guests a starter to tide them over until the feast begins. But with just a little more time, you can create a gorgeous ...

This Thanksgiving Turkey Veggie Platter is one of those easy appetizer recipes that instantly adds charm to your holiday table, like my Thanksgiving themed cheese ball. It’s a fun and creative way to ...