The walnut crescent cookies at Lakota Bakery in Arlington are made with just five ingredients: butter, sugar, flour, vanilla, and walnuts. That’s until the bakers half-dip the hand-shaped moons into ...

Preheat oven to 325 degrees. Cream butter, shortening and sugar until smooth. Add water and vanilla. Mix well. Add the flour and nuts. Chill for 3 to 4 hours or overnight. Form dough into rolls 3 ...

These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

My immediate family dabbled in our Czech heritage as I was growing up. We often visited my maternal grandmother, Antonia, who came through Ellis Island in 1915 to live in Binghamton, New York, as an ...