Add Yahoo as a preferred source to see more of our stories on Google. cured meats on tablethin - Mediterranean/Getty Images An aged-old practice, dry curing meat ensures that it lasts longer and has ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Northern Virginia is full of markets where salty, dry-cured country ham is the star. These local stops offer some of the region's most sought-after slices.

Meals like ham and bean soup are all about squeezing the most flavor out of a few basic parts. Homey and hearty, great ham and bean soups embrace their simplicity by eschewing tons of add-ins or ...

I come from a ham town and everyone knows it. The mention of Smithfield conjures pork. But to most, it is factory farms, picket lines and Paula Deen, things associated with Virginia’s monolithic ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

People the world over have always consumed ham. Each country has its favourites: Italy has prosciutto, France has Bayonne ham ...