Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

As Holi marks the seasonal shift toward warmer days, dahi-based dishes feel instinctively right, cooling, tangy, and ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala. Throughout India, dahi vada ...

Celebrate Holi 2026 with these traditional recipes! From crispy Gujiya and chilled Thandai to soft Dahi Bhallas, get the best ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Discover three high protein recipes that will leave your guests licking their fingers at your Holi party this year ...

Getting fitter almost always circles back to food. Eating better. Watching calories. Making sure there is enough protein on the plate. Simple in theory. Less so in real life. Things get trickier when ...

Holi celebrations feel incomplete without a plate of soft, chilled dahi bhalla topped with sweet and tangy chutneys. If ...

LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over a decade of experience in prominent Indian ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Fermented pickles are a must-have in every Indian household for their tangy taste and long shelf life. Prepared by soaking ...