Vada is a classic South Indian snack that usually pairs with sambar and chutney. Here we bring a delicious chana dal vada recipe. It is a perfect accompaniment to your evening cup of chai and can also ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal dough ...

Who doesn't love a good vada with their chai? This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your ...

cuisine to a large extent, along with rice. Aside from urad dal and green gram, the most popular dal is perhaps moong dal, across the South Indian states. Unlike their North Indian counterparts, many ...

I am of the belief that vadas are universally loved. There's something about this fried piece of yumminess that makes them so hard to resist. And it is always almost impossible to stop at just one.

This is one of the authentic recipes in Indian cuisine. The recipe is a rich and creamy preparation made with whole urad dal and kidney beans. It is slow-cooked with butter, cream, and aromatic spices ...

At first glance, the exteriors of Porvai don't reveal much about the story that unveils once you step into the eatery, which has grown out of Advaith Nayar's love to showcase the food he ate at home ...