WHEN THEY opened Shiku in downtown L.A.’s Grand Central Market in January, Mina Park and her husband, Kwang Uh, knew they wanted to share homestyle Korean cooking that resonated with their own ...

Every year around this time, San Jose’s Peter Yi and his family gather around the breakfast table to share what is arguably the most important meal of the year for Koreans: Bowls of steaming hot tteok ...

The cozy dish is a nostalgic classic for Ha.

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Chef Jae Lee of famed New York City restaurant Nowon is stopping by the TODAY kitchen to make two of his favorite Korean American fusion recipes. He shows us how to make a double smash cheeseburger ...

Juicy steak bites top noodles and spinach for this quick and tasty bowl dinner. Steak plays an important role in Korean cooking. Here steak cubes are coated with a garlicky sauce glaze. Noodles are ...

The ability to quickly infuse flavor into food and prepare a wide variety of meals at any given time starts with the ...