Editor's note: Cooking Issues, the French Culinary Institute blog that Dave Arnold runs with Nils Norén, is perhaps America's most influential blog devoted to the high-tech cooking techniques used in ...

Kris Beverly, owner/winemaker at Civilization Wine Company, pours his pinot noir for a guest at his tasting room at Lompoc Wine Factory. “I’m a third-generation distiller, which is so poignant to my ...

Distillation remains a backbone technology in the chemical process industry despite its historically high energy consumption. In recent years, research has focused on improving the thermal efficiency ...