BATON ROUGE, La. (WAFB) - This easy, flavorful dessert is a classic. Maple syrup is an excellent alternative to sugar, molasses and other sweeteners. It’s a great dish do with the entire family! You ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

From granola to cheesecake to roast duck, there's nothing it seems that isn't improved with a dash of maple syrup A healthy, sugar-free granola with apple, sunflower seeds, coconut, sweetened with ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...