Dry fruit sweets like kaju, pista, and almond delicacies are among the most expensive mithais available in the market. Special sweets such as Kaju Pista Roll often cost up to ₹2,000 per kilogram.
Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...