A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...
This vintage custard pie is simple, sweet, and clearly delicious. Transparent pie doesn’t look like a dessert that should inspire devotion. It’s pale, modest, and smooth on top — no meringue spirals, ...
Transparent pie doesn’t look like a dessert that should inspire devotion. It’s pale, modest, and smooth on top — no meringue spirals, no fruit glisten, no dramatic lattice. Yet in and around Maysville ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results