William “Billy” Griggs, of Billerica, owns 25 acres of family farmland founded by his father in 1943. David Dumaresq, of Dracut, locally known as “Farmer Dave,” produces more than 1 million pounds of ...

In August 2020, the Midwest saw a storm like never before. The derecho uprooted lives, devastated crops and exposed weaknesses in many farm structures, namely grain bins. While it was a costly lesson ...

Indiana Landmarks and Indiana Farm Bureau are accepting nominations for the 2026 Jon Arnold Award for Rural Preservation.

The COVID-19 pandemic exposed cracks in Alaska’s long, tenuous food supply chain. Our governor responded by convening a Food Security Task Force and selling state land for farm use. Yet farmland is ...

Most farmers start out as sole proprietors, and nothing could be simpler. You just own and operate the farm in your own name and carry on with business. If you use a fictitious name (such as the “Bar ...