Lacto-fermentation is a healthful process that pre-digests food and introduces naturally occurring probiotics into your diet.

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...

Melissa Perello is the executive chef at Octavia and Frances, in San Francisco. When we were in the process of opening Octavia, I met Berkeley-based pottery artist Sarah Kersten at a flea market event ...

DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...