Leslie Daniel, the executive chef at Kuro at the Hard Rock Hotel and Casino in Atlantic City, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to show how to make white fish tempura with lemon ...

It's easy to elevate a fish sandwich with some simple additions. We asked three experts to share their top tips for a tasty result every time.

What inspired me to do this dish was an email from Catalina Offshore Products, about some fresh Sculpin they had just got in. It's a firm white fish that has a delicate flavor and is perfect for light ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil and sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or ...

2. Pour grease into large skillet or deep fryer, heat to 350 degrees. 3. Cut fish into bite sized pieces and pat dry. Dredge the fish in the flour and dip in the hush puppy batter. Drop the fish into ...

Classic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." "The word aïoli means 'garlic oil,' and it’s a noun for both the mayonnaise-like ...