If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree ...

Crispy skin is one of the most coveted parts of any cooked fish, but not every type of fish has skin you should eat. We wanted to know which species home cooks should look for in order to get those ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...