Explore why consumers overlook fortified foods and how the industry can enhance awareness and accessibility for better ...
The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...
Micronutrient deficiencies are rife across Europe, according to Royal DSM, which laments only a ‘small percentage’ of food is fortified with vitamins and minerals. Europeans consume sufficient ...
Mahya Tavan receives funding from the Global Dairy Platform for developing a dietary optimisation model called The iOTA Model. Bi Xue Patricia Soh does not work for, consult, own shares in or receive ...
Internationally, food companies have been consulting on measures to reduce micronutrients deficiencies, including voluntary or mandatory fortification of certain foods. In Nigeria, various foods such ...
Bags of maize at the National Cereals and Produce Board (NCPB) warehouse in Nakuru on March 15, 2021. [Kipsang Joseph,Standard] The second Kenya Food Fortification Summit will be held on June 29-30, ...
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