"My husband and I actually have a spreadsheet linked to our joint email account where we keep track of our favorite recipes.

Homemade pizza dough doesn't have to be a hassle to make — instead, it can be downright fool-proof. This pizza dough recipe leans into that latter territory, relying on an overnight proof to get that ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

If you are looking for a family friendly meal that you can put together quickly, you should check out this collection of easy ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that's probably because poaching is a relatively imprecise cooking method. If your poaching water's ...