We love this pillowy potato pasta. This Italian pasta is most commonly made with mashed potatoes, flour, and eggs, basically like a little potato dumpling. It's pretty utilitarian—you can boil, ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

shallow bowl of baked gnocchi lasagna beside plate of fresh basil and bowl of shredded parmesan cheese - A.J. Forget/Tasting Table There isn't much that beats a nice, warm pasta bake for comfort, and ...

Make your own gnocchi? Most people can barely pronounce the word, much less whip up a homemade batch. But what if we told you making the dough for the yummy potato pasta is as easy as baking cookies?

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

Want to serve up an easy Italian recipe that tastes like you've been cooking for hours? Don Pintabona, executive chef and owner of Dani restaurant, was invited to appear on "Today" to whip up some ...

Drummond provided a note on the sheet pan gnocchi recipe on the Today show website. “Packaged gnocchi are one of my most favorite ingredients during this need-things-to-be-easier season in my life,” ...

You probably associate gnocchi with the Italian dumplings made from potatoes. Making that kind of gnocchi takes time and patience and is not something most people would undertake on a weeknight. But ...

Add Yahoo as a preferred source to see more of our stories on Google. fabeveryday Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like ...