With a heat wave like this, Gothamist could not bring ourselves to cook by any book this week--not in any way that involved a stove or oven. Instead, we decided to make an uncooked salsa. And while we ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I tried it out myself and, let me tell you, it is absolutely delicious. It’s creamy like guacamole but is loaded with a salsa flavor that makes it taste quite different from what you’d make at home.

Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something about a fish taco that fills me with an almost weak-in-the-knees ...

One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

Fresh green herbs and a zesty avocado and tomato salsa add so much bright, bold flavor to this salmon dish. Always try to get a little salsa on the fork with the ...

The reasons one might find herself with 14 perfectly ripe avocados vary. Maybe there were multiple, thoughtful grocery shoppers. Or maybe there was one forgetful shopper. Or maybe it was both. The ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.