Gujarati cuisine is treasure trove of foods that can take you by surprise It is also referred to as 'ondhwo' in some areas of Gujarat. Here's rava handvo, which includes the goodness of lauki and ...

Gujarati cuisine has blessed us with a plethora of delectable treats. Dhokla, khandvi, thepla, and khakhra have all found their way into our kitchens and have become our own. Despite having a long ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

This Gujarati favourite – handvo – has crispy edges and a soft, vegetable-laden interior. It is normally made from lentils and rice, ground into a paste and fermented overnight, but this is an instant ...

Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on. Malaika Arora relished Roti (flat bread), bajra vadi, halwa, red and green chutneys, ...

Gujarat, a state located in the western part of India, is known for its rich culture and traditional cuisine. The state offers a wide variety of dishes, from sweet to savoury, that is a reflection of ...