Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

For gourmands and those who need a quick dinner, our gyoza salad is the perfect recipe. Make it today and end your day with ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Gyoza, a beloved dumpling dish in Japan, draws its roots from the Chinese jiaozi. However, the Japanese rendition has its distinct flair. Unlike its Chinese counterpart, the Japanese gyoza is ...

Add Yahoo as a preferred source to see more of our stories on Google. These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for ...

Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her at her ...

If you are wanting to add a little variety to your dinner time routine, try these delicious homemade dumpling recipes that are inspired by Korean, Chinese, and Japanese cuisines. Many of these recipes ...

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

PETERSBURG, Va. — From some of the toughest televised chef competitions in the world to Petersburg elementary schools, Chef John Sugimura says it's all about teaching. Petersburg Public Schools ...