Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Butternut squash joins forces with a trio of cheeses in this butternut squash and cheese-stuffed shells recipe — a recipe ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

If you’re looking to try a new dish that also happens to be delicious, comforting and a little spicy, Gina Ferwerda, recipe developer and cookbook author has you covered with her recipe for Buffalo ...

Gorgonzola cheese and walnuts add a rich flavor to this entree of stuffed pasta shells in a tomatoey sauce. The stuffed shells will last several days in the refrigerator and can be frozen. You can ...