Here's everything you need to know to avoid a sticky situation on pasta night.

Yes, there is a right answer.

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

It's actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino), and a few eggs. Fry the bacon until crispy, whisk the rest together, ...

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are a 8 ways to get that homemade taste from any jar or canned spaghetti sauce.

According to de Marchi, one of the worst offenses is adding pricey olive oil to pasta water, thinking it will keep noodles from sticking. Olive oil is a necessary addition to most pasta dishes but ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...