There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.

Salt is a fundamental cooking ingredient, with different types offering unique flavors and textures. From fine table salt for everyday use to flaky sea salt for finishing, understanding these ...