With many parts of the country entrenched in brutal heat waves, Ina Garten has decided to share some of her favorite “too hot to cook” recipes. These simple-yet-delicious meals don’t require you to ...

Jewish summer camp lets kids run free — and also run the camp kitchen. Check out recipes for Levantine arayes and matzah ball soup.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

Our sisterhood started in 2006 to tell the story of our community through food. We wanted to preserve recipes from the past generation for ours, and from our generation for the future. Over the years ...

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...

Michael Solomonov has built a reputation for his unique take on the cuisine of Israel. He's won a James Beard Award for Best Chef for his restaurants in Philadelphia. But he says awards aren't what ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...